Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.
| Image |  |
|---|---|
| Description | scientific article published on 4 February 2016 |
| Author/s |
author: Ignacio Belda Javier Ruiz Antonio Santos |
| Publication date | February 4, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |