Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres
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| Description | scientific article published on 2 February 2016 |
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author: Marja-Liisa Riekkola Jevgeni Parshintsev Laura Elina Jääskeläinen Johanna Björkroth Jenni Hultman |
| Publication date | February 2, 2016 |
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| Missing/wrong data? | Edit Wikidata item |