Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation
| Image |  |
|---|---|
| Description | scientific article published on 22 May 2008 |
| Author/s |
author: Sandra Schmid Stefan Töpfl Reinhold Carle |
| Publication date | May 22, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |