Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality.
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| Description | scientific article published on 8 March 2016 |
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author: Cécile Berri Sophie Tesseraud Christelle Hennequet-Antier Marie Bourin Elisabeth Le Bihan-Duval Stéphane Beauclercq |
| Publication date | March 18, 2016 |
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| Missing/wrong data? | Edit Wikidata item |