Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.
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| Description | scientific article published on 15 December 2013 |
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author: José Angel Pérez-Alvarez José Vilella-Esplá Jamel Ben-Abda Ana María Martín-Sánchez Estrella Sayas-Barberá |
| Publication date | December 15, 2013 |
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