Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine.
| Image |  |
|---|---|
| Description | scientific article published in July 2005 |
| Author/s |
author: Ana Isabel Briones Pérez |
| Publication date | July 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |