In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms
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| Description | scientific article published on 30 March 2016 |
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author: Fabian Rohner Jean Bosco Gahutu James P Wirth Diego Moretti |
| Publication date | March 30, 2016 |
| Language | English |
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