Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain.
scientific article published on 6 April 2016
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author: María Camacho, Luis A Henríquez-Hernandez, Octavio P. Luzardo, Manuel Zumbado, Luis D Boada, Pilar F Valerón, Maira Almeida-González, Annalisa Zaccaroni, Norberto Ruiz-Suárez, Miguel Ángel Hernández-Rodríguez
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