Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain.
| Image |  |
|---|---|
| Description | scientific article published on 6 April 2016 |
| Author/s |
author: María Camacho Miguel Ángel Hernández-Rodríguez Annalisa Zaccaroni Manuel Zumbado Luis D Boada Maira Almeida-González Pilar F Valerón Luis A Henríquez-Hernandez Octavio P. Luzardo Norberto Ruiz-Suárez |
| Publication date | April 17, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |