Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta).
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| Description | scientific article published in April 2016 |
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author: Matthias Schmid Dagmar B Stengel |
| Publication date | April 1, 2016 |
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