Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
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| Description | scientific article published in June 2005 |
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author: Patrícia Valentão Paula B. Andrade Branca M. Silva Paula Baptista |
| Publication date | June 1, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |