Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways.
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| Description | scientific article published in June 2016 |
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author: Jian K Tan Laurence Macia Reina E Mebius Charles R. Mackay Carola Garcia de Vinuesa |
| Publication date | June 1, 2016 |
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| Missing/wrong data? | Edit Wikidata item |