Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.
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| Description | scientific article published on 6 July 2016 |
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author: Inmaculada López-Aliaga Jorge Moreno-Fernandez Javier Díaz-Castro |
| Publication date | July 28, 2016 |
| Language | English |
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