Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content.
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| Description | scientific article published on 24 June 2013 |
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author: Ezio Riggi Giovanni Avola Cristina Patanè |
| Publication date | June 24, 2013 |
| Language | English |
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