Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology
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| Description | scientific article published in June 2005 |
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author: David Julian McClements Pavinee Chinachoti Utai Klinkesorn Eric Decker Pairat Sophanodora |
| Publication date | June 1, 2005 |
| Language | English |
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