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Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

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Description scientific article published on April 13, 2013
Author/s

author: David L Hopkins  Kym Butler  Eric Ponnampalam 

Publication date April 13, 2013
Language English
Country of origin
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https://doi.org/10.1016/j.meatsci.2013.04.007

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