Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
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| Description | scientific article published on 10 August 2016 |
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author: Maria Manuela Pintado Sara Silva Marta Coelho Rui M. S. C. Morais Eduardo Costa |
| Publication date | August 10, 2016 |
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