Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria
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| Description | scientific article published on 16 July 2008 |
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author: Raffaella Di Cagno Carlo Giuseppe Rizzello Marco Gobbetti |
| Publication date | July 16, 2008 |
| Language | English |
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