Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.
| Image |  |
|---|---|
| Description | scientific article published in March 2005 |
| Author/s |
author: Stefania Benvenuti Michele Melegari Federica Pellati |
| Publication date | March 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |