Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.
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| Description | scientific article published on 22 July 2008 |
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author: Alessandra Bendini MaríaPilar Almajano Lorenzo Cerretani Matteo Bonoli-Carbognin |
| Publication date | July 22, 2008 |
| Language | English |
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