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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation.
scientific article published on 24 November 2016
Author/s
author: Javier González-Gallego, David Porras, S Martínez-Flórez, Ramiro Jover, Victoria García-Mediavilla
Work details
Publication date
November 25, 2016
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Language
English
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