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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation.

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Description scientific article published on 24 November 2016
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author: Javier González-Gallego  Victoria García-Mediavilla  Ramiro Jover  David Porras  S Martínez-Flórez 

Publication date November 25, 2016
Language English
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