Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Kerry L. Wilkinson |
| Publication date | August 5, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |