Protein topology affects the appearance of intermediates during the folding of proteins with a flavodoxin-like fold.
| Image |  |
|---|---|
| Description | scientific article published on 19 December 2004 |
| Author/s |
author: Carlo P.M. van Mierlo |
| Publication date | December 19, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |