On the possibility of molecular recognition of taste substances studied by Gábor analysis of oscillations.
| Image |  |
|---|---|
| Description | scientific article published on 10 December 2004 |
| Author/s | |
| Publication date | December 10, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |