Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo.
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| Description | scientific article published on 11 January 2017 |
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author: Maria Rosário Martins D. Martins Teixeira Fatima Candeias A Teresa Caldeira Sílvia Arantes |
| Publication date | January 11, 2017 |
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