Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
| Image |  |
|---|---|
| Description | scientific article published in April 2005 |
| Author/s |
author: Paloma Sánchez-Bel |
| Publication date | April 1, 2005 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |