Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.
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| Description | scientific article published on 2 March 2017 |
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author: Andrei Mocan Eulogio J Llorent-Martínez Ramazan Ceylan Pilar Ortega-Barrales |
| Publication date | March 2, 2017 |
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