The hydroxylated form of docosahexaenoic acid (DHA-H) modifies the brain lipid composition in a model of Alzheimer's disease, improving behavioral motor function and survival.
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| Description | scientific article published on 8 March 2017 |
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author: José A. Castro David J López María A Fiol-deRoque Manuel Torres Canalejo |
| Publication date | March 9, 2017 |
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