The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids.
| Image |  |
|---|---|
| Description | scientific article published on 8 February 2017 |
| Author/s |
author: Annelies Declercq |
| Publication date | February 8, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |