Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription.
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| Description | scientific article published in April 2005 |
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author: Isabel Sa-Correia Cristina A Viegas Hermann J. Heipieper Miguel C. Teixeira María de Guadalupe Cabral |
| Publication date | April 1, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |