Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies.
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| Description | scientific article |
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author: Luísa Barreira Luísa Custódio Gokhan Zengin Adriano Mollica João Varela Maria João Rodrigues |
| Publication date | April 8, 2017 |
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| Missing/wrong data? | Edit Wikidata item |