Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels.
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| Description | scientific article |
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author: Silvia Pérez-Magariño Brígida Fernández de Simón Miriam Ortega-Heras |
| Publication date | September 9, 2008 |
| Language | English |
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