Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Casimir C. Akoh |
| Publication date | September 10, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |