Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Jonathan Laiño |
| Publication date | August 28, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |