Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from d-Fructose.
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| Description | scientific article |
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author: Karine De Oliveira Vigier Francois Jerome José Manuel García Fernández |
| Publication date | June 11, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |