Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
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| Description | scientific article published in February 2008 |
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author: Alessandra Bendini Mokhtar Zarrouk Lorenzo Cerretani Giovanni Lercker Douja Daoud Ben Miled Mokhtar Guerfel Olfa Baccouri |
| Publication date | February 1, 2008 |
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