Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?
| Image |  |
|---|---|
| Description | scientific article published on 8 March 2012 |
| Author/s |
author: Ian Young |
| Publication date | March 8, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |