Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar
| Image |  |
|---|---|
| Description | scientific article published on 8 February 2008 |
| Author/s |
author: Sami Sayadi |
| Publication date | February 8, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |