Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.
| Image |  |
|---|---|
| Description | scientific article published on 25 October 2011 |
| Author/s |
author: Mohammad Naushad Emmambux |
| Publication date | October 25, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |