Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oi
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| Description | scientific article |
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author: Jose Manuel Lorenzo Rodriguez Paulo E S Munekata Rubén Domínguez Rubén Agregán |
| Publication date | November 12, 2016 |
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