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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

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Description scientific article
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author: Laura E Murray-Kolb  Jere D. Haas  Michael J Wenger 

Publication date September 27, 2017
Language English
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