Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.
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| Description | scientific article published on 21 July 2017 |
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author: Aristotelis Kotronoulas Juan-Antonio Espejo Rosa Marchal Montserrat Fitó Oscar J. Pozo Antoni Pastor Mitona Pujadas María-Isabel Covas Estefania Sanchez-Rodriguez Rafael de la Torre |
| Publication date | July 21, 2017 |
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