Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Elizabeth Joubert Dalene De Beer |
| Publication date | October 5, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |