Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.
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| Description | scientific article |
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author: Ikram Belghit Heidi Amlund Erik-Jan Lock Nina S Liland Svenja Heesch |
| Publication date | January 18, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |