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Transcriptional Profiling of Saccharomyces cerevisiae Reveals the Impact of Variation of a Single Transcription Factor on Differential Gene Expression in 4NQO, Fermentable, and Non-fermentable Carbon Sources.

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author: Xiaoqing Rong-Mullins  Michael C Ayers  Jennifer Gallagher  Mahmoud Summers 

Publication date February 2, 2018
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