Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits.
| Image |  |
|---|---|
| Description | scientific article published in February 1999 |
| Author/s |
author: Mohamed Z Gad |
| Publication date | February 1, 1999 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |