Analysis of wine primary aroma compounds by stir bar sorptive extraction.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: M Rosario Salinas Amaya Zalacain Aramburu Gonzalo L. Alonso |
| Publication date | September 8, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |