Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries
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| Description | scientific article published on June 14, 2013 |
| Author/s |
author: María Elena Sosa-Morales |
| Publication date | June 14, 2013 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12166 |
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| Missing/wrong data? | Edit Wikidata item |