Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
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| Description | scientific article |
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author: Cédric Saucier Pierre-Louis Teissedre |
| Publication date | January 1, 2009 |
| Language | English |
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