The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2.
| Image |  |
|---|---|
| Description | scientific article published in January 2009 |
| Author/s |
author: Amaia Mena-Petite Flavia Navari-Izzo Cristina Sgherri |
| Publication date | January 1, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |