Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.
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| Description | scientific article published on 7 November 2008 |
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author: Olga Pardo Vicent Yusà |
| Publication date | November 7, 2008 |
| Language | English |
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